Born on Dec. 17, 1975 in Kiev, Ukraine, Jovovich was raised by Bogich, a pediatrician, and Russian actress Galina Longinova. The family left Kiev in 1981, landing first in London and eventually settling in Sacramento, CA. Jovovich's parents struggled to make ends meet in their new home, with her mother resorting to cleaning houses - among her clients was director Brian DePalma - when her Russian acting credits failed to find her roles in the States. Following a divorce with her mother in 1991, Jovovich's father was incarcerated for five years due to his role in an insurance fraud scheme; he was released in 1999. Meanwhile, at just nine years old, Jovovich expressed interest in following i... Continue Bio >>
Running from the rainstorm. We almost got caught during our hike but managed to get to the car just as it got really crazy! #ladiary
Friday 30th of January 2015 06:06:24 PM
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Hey Everyone! I'm going to make this post a quick one as I'm exhausted after a very full day. I have to rethink our weekly schedule, because Tae Kwon Do days with my daughter get a bit hectic now that I'm hiking everyday AND trying to keep up with cooking healthy food. I'm also rearranging my closets because if I don't do it now, it might be another 7 years before I take the initiative as the last time I really reorganized things was literally the last time I was pregnant! lol! Anyway, once our daughter is born, it will be just a matter of a couple of months before we go to shoot the next film in the "Resident Evil" franchise and before you know it, another year will have gone by...
Ok, to get to the important stuff. I have posted pics of the number of steps I took yesterday and today below. Today I did a lot less steps, but they were mainly uphill which has to count for more! lol! The hikes have been really challenging, but so much fun at the same time! I feel totally addicted to the outdoors lately!
Yesterday I did my usual steel cut oats for breakfast (to save time, I make a big batch on Sunday night and it lasts about 3 days) and the lunchtime smoothie (I take the remainder that I don't drink at lunchtime and have it to snack on through out the day). For dinner I reheated the soup from Monday night, but added sautéed white beans and onions to it to fill it out. It was dynamite! For the main course I bought some fresh, organic spinach tortellini and made a 10 minute pasta sauce out of sautéed onion, garlic and tomatoes. The trick to this sauce is to not over cook the garlic, but add it after the onions have softened, while keeping the heat low so it does't burn. I added one tomato, but only at the very end so it softened but still remained fresh and didn't overcook. It's so fast and easy and tastes AMAZING!
Today, I had eggs for breakfast with a slice of whole wheat toast and another piece of whole wheat toast with peanut butter on it. A smoothie for lunch (and the remainder for snacking on through out the day) and for dinner baked a gorgeous piece of salmon with olive oil and parsley. On the side, I quickly seared some asparagus and roasted brussel sprouts, broccoli and cauliflower with a bit of Pancetta bacon for flavor. It was so yummy!
So there you go! Have an awesome night everyone! -m #countdowntodelivery #millaskitchen #offthecuff #fooddiary #ladiary
Wednesday 28th of January 2015 11:56:15 PM