Rocco DiSpirito

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Biography:
Born in Jamaica, Queens, Rocco DiSpirito quickly established himself as one of the most highly esteemed and sought-after chefs in the United States during the 1990s and 2000s, though his culinary experience and training commenced much earlier. He began cooking (and developed a passion for the culinary arts) at age 11, then enrolled in the Culinary ... Continue Bio >>

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