Tom Colicchio

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Birth Name: Tom Colicchio
Born: 08/15/1962
Birth Place: Elizabeth, New Jersey, USA

Thomas Patrick Colicchio was born on Aug. 15, 1962 in Elizabeth, NJ. His childhood was spent cooking with his grandmother and mother, who managed a high school cafeteria. But it was his father, a corrections officer, who suggested he pursue it as a career. Colicchio turned to legend Jacques Pepin's French cuisine manuals La Technique (1976) and La Methode (1984) to master the art of cooking. Colicchio found his first culinary job at 17, working at Evelyn's Seafood Restaurant in his hometown. After moving to New York, Colicchio made the rounds working for various prominent restaurants, including The Quilted Giraffe, Gotham Bar & Grill and Rakel. At the age of 26, Colicchio be... Continue Bio >>

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